Oooah the Greens wont like this, people will die or something: American Farmers Just Love Their GMOs and You Should Too
The U.S. Department of Agriculture has released its latest data on farmers planting of crops genetically enhanced to tolerate herbicides (HT) crops and to resist insect pests (Bt).
HT soybeans went from 17 percent of U.S. soybean acreage to 94 percent in 2014. Plantings of HT cotton expanded from about 10 percent of U.S. acreage in 1997 to 91 percent in 2014. The adoption of HT corn reached 89 percent of U.S. corn acreage in 2014.
Plantings of Bt corn grew from about 8 percent of U.S. corn acreage in 1997 to 80 percent in 2014. Plantings of Bt cotton also expanded rapidly, from 15 percent of U.S. cotton acreage in 1997 to 84 percent in 2014.
Why are modern biotech crops so popular with farmers? Earlier this year, U.S. News reported the views of Illinois farmer Katie Pratt:
According to Pratt, her family uses GMO crops because of the clear value they bring to their family business. They have greatly reduced the amount of insecticide that needs to be sprayed, and they only need to treat the weeds at one point, not several times over a growing season. Her soil has now improved, because she and her family don’t have to tromp through the fields as often. The family also uses less fuel, because they spend less time in the tractor. “No one is more aware than the farmer of the impact we have on the environment, in addition to the urgency to feed and fuel a growing population, while reducing our footprint on the planet,” she maintains.
And remember folks, biotech crops are not only good for the environment, eating them as caused not so much as a cough, sniffle, sneeze or bellyache. For example, a statement issued by the Board of Directors of the American Association for the Advancement of Science, the largest scientific organization in the United States, on October 20, 2012 point blank asserted that “contrary to popular misconceptions, GM [genetically modified] crops are the most extensively tested crops ever added to our food supply. There are occasional claims that feeding GM foods to animals causes aberrations ranging from digestive disorders, to sterility, tumors and premature death. Although such claims are often sensationalized and receive a great deal of media attention, none have stood up to rigorous scientific scrutiny.” The AAAS Board concluded, “Indeed, the science is quite clear: crop improvement by the modern molecular techniques of biotechnology is safe.”