atmospheric CO2 as “the elixir of life.” …

Working with four native tree species of China (Schima superba, Ormosia pinnatta, Castanopsis hystrix and Acmena acuminatissima) over the period of time from January 2006 to January 2010, Li et al. (2015) studied the effects of an approximate 300 ppm increase in the air’s CO2 concentration on the trees’ water use efficiency (WUE), which they did within open-top chambers exposed to full light and rain out-of-doors at the South China Botanical Garden of the Chinese Academy of Sciences at Guangzhou, China, either with (CN) or without (CC) added nitrogen (N) fertilization (NH4NO3 applied at a rate of 100 kg N per hectare per year). And what did they thereby learn?

In the words of the eight researchers, “compared to the control, the average increased extents of intrinsic WUE were 98 and 167% in CC and CN treatments for S. superba, 88 and 74% for O. pinnata, 234 and 194% for C. hystrix, and finally, 153 and 81% for A. acuminatissima, which are some pretty incredible increases that likely could not have been achieved by any other means.

And that’s one of the reasons we often refer to atmospheric CO2 as “the elixir of life.”

Been trying to tell people that for years. Fortunately, the Chinese already know. Plant yields and biomass do very well with large increases in Co2. Earlier, we posted on that hippy favorite, Mungbeans.

To check out other species and how CO2 benefits them, click here.

Bush Tomatoes

Bush Tomatoes

 

About Tom Harley

Amateur ecologist and horticulturalist and CEO of Kimberley Environmental Horticulture Inc. (Tom Harley)
This entry was posted in Climate, Environment, science, weather and tagged , , , , , , , . Bookmark the permalink.

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